| Judul | RICE : chemistry and technology / American Association of Cereal Chemists |
| Pengarang | Elaine T. Champagne |
| Penerbitan | Minnesota, USA : American Association of Cereal Chemists, 2004 |
| Deskripsi Fisik | ix, 640 p. : ills. ;23 cm. |
| ISBN | 978-1-891-127-342 |
| Subjek | ORYZA SATIVA, CHEMISTRY, TECHNOLOGY |
| Bahasa | Tidak tersedia |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 078/2016 | 633.18 RIC | Dapat dipinjam | BB Padi - Ruang Baca | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000470 | ||
| 005 | 20241219104324 | ||
| 008 | 241219###########################0###### | ||
| 020 | # | # | $a 978-1-891-127-342 |
| 035 | # | # | $a 0010-0124000156 |
| 082 | # | # | $a 633.18 |
| 084 | # | # | $a 633.18 RIC |
| 100 | # | # | $a Elaine T. Champagne |
| 245 | 1 | # | $a RICE : chemistry and technology /$c American Association of Cereal Chemists |
| 260 | # | # | $a Minnesota, USA :$b American Association of Cereal Chemists,$c 2004 |
| 300 | # | # | $a ix, 640 p. : ills. ; $c 23 cm. |
| 650 | # | 4 | $a ORYZA SATIVA, CHEMISTRY, TECHNOLOGY |
| 990 | # | # | $a 078/2016 |
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