| Judul | CRC Handbook of World Food Legumes : Nutritional Chemistry, Processing Technology and Utilization / editors, D.K.Salunkhe; S.S.Kadam |
| Pengarang | Editors, D.K.Salunkhe; S.S.Kadam |
| Penerbitan | Boca Raton, Fla. : CRC Press, 1989 |
| Deskripsi Fisik | 3 v. : ills. ; 26 cm. |
| Subjek | FOODS LEGUMES CHEMISTRY PROCESSING TECHNOLOGY USES. |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Lokasi Akses Online | BBPSI PADI |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 514/1992 | 664(02) CRC | Dapat dipinjam | Perpustakaan Balai Besar Perakitan dan Modernisasi Pertanian Tanaman Padi (BRMP PADI) - Ruang Baca | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000003574 | ||
| 005 | 20250130035348 | ||
| 008 | 250130################|##########|#|## | ||
| 035 | # | # | $a 0010-0324000313 |
| 035 | # | # | $a 0010-0324000313 |
| 084 | # | # | $a 664(02) CRC |
| 100 | # | # | $a Editors, D.K.Salunkhe; S.S.Kadam |
| 245 | 1 | # | $a CRC Handbook of World Food Legumes : Nutritional Chemistry, Processing Technology and Utilization /$c editors, D.K.Salunkhe; S.S.Kadam |
| 260 | # | # | $a Boca Raton, Fla. :$b CRC Press,$c 1989 |
| 300 | # | # | $a 3 v. : ills. ; 26 cm. |
| 650 | # | 4 | $a CHEMISTRY |
| 650 | # | 4 | $a FOODS |
| 650 | # | 4 | $a LEGUMES |
| 650 | # | 4 | $a PROCESSING |
| 650 | # | 4 | $a TECHNOLOGY |
| 650 | # | 4 | $a USES. |
| 856 | # | # | $a BBPSI PADI |
| 990 | # | # | $a 514/1992 |
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