| Judul | Principles of Cereal Science and Technology Jan A. Delcour; R. Carl Hoseney |
| Pengarang | Jan A. Delcour; R. Carl Hoseney |
| Penerbitan | New York, USA AACC International 2013 |
| Deskripsi Fisik | vii, 270 p.26 cm. |
| ISBN | ISBN 978-1-891127-63-2 |
| Subjek | FOODS CEREALS RICE WHEATS MAIZE STARCH PROTEINS RHEOLOGY STORAGE PASTA NOODLES SNACK FOODS COOKIES FEEDS PROCESSING PRODUCTS SCIENCE PRINCIPLES TECHNOLOGY DIPA-2013 |
| Bahasa | Inggris |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 075/2013 | 664.7/DEL/p | Dapat dipinjam | Perpustakaan Balai Besar Perakitan dan Modernisasi Pertanian Tanaman Padi (BRMP PADI) - Ruang Baca | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000157 | ||
| 008 | # | # | ###################################English## |
| 020 | # | # | $a ISBN 978-1-891127-63-2 |
| 035 | # | # | $a 0010-0322000057 |
| 082 | # | # | $a 664.7 |
| 084 | # | # | $a 664.7/DEL/p |
| 100 | # | # | $a Jan A. Delcour; R. Carl Hoseney |
| 245 | # | # | $a Principles of Cereal Science and Technology / $c Jan A. Delcour; R. Carl Hoseney |
| 260 | # | # | $a New York, USA $b AACC International $c 2013 |
| 300 | # | # | $a vii, 270 p. ; $c 26 cm. |
| 650 | # | # | $a CEREALS |
| 650 | # | # | $a COOKIES |
| 650 | # | # | $a DIPA-2013 |
| 650 | # | # | $a FEEDS |
| 650 | # | # | $a FOODS |
| 650 | # | # | $a MAIZE |
| 650 | # | # | $a NOODLES |
| 650 | # | # | $a PASTA |
| 650 | # | # | $a PRINCIPLES |
| 650 | # | # | $a PROCESSING |
| 650 | # | # | $a PRODUCTS |
| 650 | # | # | $a PROTEINS |
| 650 | # | # | $a RHEOLOGY |
| 650 | # | # | $a RICE |
| 650 | # | # | $a SCIENCE |
| 650 | # | # | $a SNACK FOODS |
| 650 | # | # | $a STARCH |
| 650 | # | # | $a STORAGE |
| 650 | # | # | $a TECHNOLOGY |
| 650 | # | # | $a WHEATS |
| 990 | # | # | $a 075/2013 |
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