Wheat chemistry and technology Y. Pomeranz text Minnesota, USA American Association of Cereal Chemists 1964 Seccond Edition eng 821 p. : ilus;Grapic,Tab. ; 23,5 cm Y. Pomeranz TECHNOLOGY, SEREALIA 633.11 WHE 250528 20250528022206 INLIS000000000006230 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)