00914     2200313   4500001002100000005001500021035002000036008004100056245012700097260006400224300004300288020002200331084002100353520000600374082001700380650002100397650001100418650001700429650001700446650001500463650001800478650001400496650000900510650001200519863000600531100003600537856001400573990001300587INLIS00000000000064520250602032825  a0010-0124000331250602                           0 ind  1 a<THE> ICC handbook of cereals, flour dough & product testing : methods and applications /cStanley Cauvain and Linda Young  aLancaster, Pennsylvania, USA :bDestech Publications,c2009  a498 p. :bIlus, Tab. grapic ;c23,5 cm  a978-1-932078-99-2  a53.083:633.1 ICC  a-  a53.083:633.1 4aCEREAL, SEREALIA 4aGROWTH 4aDEVELOPMENTS 4aENVIRONMENTS 4aMETABOLISM 4aPHYSIOLOGICAL 4aMOLECULAR 4a2018 4aHADIAH.  a-0 aStanley Cauvain and Linda Young  aBRMP PADI  a103/2010