text Suwon, Korea National Institute of Horticultural and Herbal Science 2014 ENG 157 p. : ills. 26 cm National Institute of Horticultural and Herbal Science VEGETABLES CABBAGE CHILI PEPPERS POSTHARVEST HANDLING ASIA 635.34-156.4 635.34-156.4 SER p 978-89-480-2796-9 INLIS000000000000487 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)