CRC Handbook of World Food Legumes : Nutritional Chemistry, Processing Technology and Utilization text Boca Raton, Fla CRC Press 1989 3 v. : ills. ; 26 cm. editors, D.K.Salunkhe; S.S.Kadam FOODS LEGUMES CHEMISTRY PROCESSING TECHNOLOGY USES 664(02) CRC 250130 20250130035348 INLIS000000000003574 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)