na INLIS000000000003574 20250130035348 0010-0324000313 0010-0324000313 CRC Handbook of World Food Legumes : Nutritional Chemistry, Processing Technology and Utilization / editors, D.K.Salunkhe; S.S.Kadam Editors, D.K.Salunkhe; S.S.Kadam Boca Raton, Fla. : CRC Press, 1989 3 v. : ills. ; 26 cm. 664(02) CRC FOODS LEGUMES CHEMISTRY PROCESSING TECHNOLOGY USES. 250130 | | | BBPSI PADI 514/1992