00719     2200241   4500001002100000005001500021035002000036035002000056245013800076100003700214260004100251300002600292084001600318650001000334650001200344650001400356650001500370650001500385650001000400008003900410856001500449990001300464INLIS00000000000357420250130035348  a0010-0324000313  a0010-03240003131 aCRC Handbook of World Food Legumes : Nutritional Chemistry, Processing Technology and Utilization /ceditors, D.K.Salunkhe; S.S.Kadam  aEditors, D.K.Salunkhe; S.S.Kadam  aBoca Raton, Fla. :bCRC Press,c1989  a3 v. : ills. ; 26 cm.  a664(02) CRC 4aFOODS 4aLEGUMES 4aCHEMISTRY 4aPROCESSING 4aTECHNOLOGY 4aUSES.250130                |          | |    aBBPSI PADI  a514/1992