Peranan sifat fisikokimia dan komponen fungsional jagung sebagai landasan inovasi teknologi diversifikasi pangan Suarni text Jakarta IAARD Press 2013 66 p. ; 21 cm. Suarni MAIZE; CHEMICOPHYSICAL PRPERTIES; TECHOLOGY; INNOVATION; FOODS; DIVERSITY; ORATIONS; PROFFESSOR OF RESEARCH 633.15:541.18.03/.04(042.5) 633.15:541.18.03/.04(042.5)/BAD/p ISBN 978-602-1520-16-1 20220418094500 INLIS000000000000266 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)