00664     2200181   4500001002100000005001500021035002000036245012700056100001100183300002000194856001200214260003400226082003200260084003800292020002700330650011200357990001300469INLIS00000000000026620220418094500  a0010-04220000311 aPeranan sifat fisikokimia dan komponen fungsional jagung sebagai landasan inovasi teknologi diversifikasi pangan /cSuarni0 aSuarni  a66 p. ;c21 cm.  aBB Padi  aJakarta :bIAARD Press,c2013  a633.15:541.18.03/.04(042.5)  a633.15:541.18.03/.04(042.5)/BAD/p  aISBN 978-602-1520-16-1 4aMAIZE; CHEMICOPHYSICAL PRPERTIES; TECHOLOGY; INNOVATION; FOODS; DIVERSITY; ORATIONS; PROFFESSOR OF RESEARCH  a083/2013