Advances in food biochemistry Fatih Yildiz text London New York CRC Press, Taylor Francis Group 2010 507 p.; ills.; tabs.; 26 cm Fatih Yildiz FOODS, PASCAPANEN CHEMISTRY BIOCHEMISTRY DIPA-2014 641:551.464.3 ADV ISBN : 978-0-84937499-9 241023 20241023080701 INLIS000000000000176 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)