na INLIS000000000000176 20241023080701 0010-0322000076 241023 0 Advances in food biochemistry / Fatih Yildiz London New York : CRC Press, Taylor Francis Group, 2010 507 p.; ills.; tabs.; 26 cm ISBN : 978-0-84937499-9 641:551.464.3 ADV FOODS, PASCAPANEN CHEMISTRY BIOCHEMISTRY DIPA-2014 Fatih Yildiz BBPSI PADI 024/2014