00621     2200217   4500001002100000005001500021035002000036008004100056245005000097260006200147300003200209020002800241084002200269650002200291650001400313650001700327650001400344100001700358856001500375990001300390INLIS00000000000017620241023080701  a0010-0322000076241023                           0      1 aAdvances in food biochemistry /cFatih Yildiz  aLondon New York :bCRC Press, Taylor Francis Group,c2010  a507 p.; ills.; tabs.; 26 cm  aISBN : 978-0-84937499-9  a641:551.464.3 ADV 4aFOODS, PASCAPANEN 4aCHEMISTRY 4aBIOCHEMISTRY 4aDIPA-20140 aFatih Yildiz  aBBPSI PADI  a024/2014