text New York, USA AACC International 2013 Eng vii, 270 p. 26 cm. Jan A. Delcour; R. Carl Hoseney FOODS CEREALS RICE WHEATS MAIZE STARCH PROTEINS RHEOLOGY STORAGE PASTA NOODLES SNACK FOODS COOKIES FEEDS PROCESSING PRODUCTS SCIENCE PRINCIPLES TECHNOLOGY DIPA-2013 664.7 664.7/DEL/p ISBN 978-1-891127-63-2 INLIS000000000000157 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)