na INLIS000000000000157 English 0010-0322000057 Principles of Cereal Science and Technology Jan A. Delcour; R. Carl Hoseney Jan A. Delcour; R. Carl Hoseney New York, USA AACC International 2013 vii, 270 p. 26 cm. ISBN 978-1-891127-63-2 664.7/DEL/p 664.7 FOODS CEREALS RICE WHEATS MAIZE STARCH PROTEINS RHEOLOGY STORAGE PASTA NOODLES SNACK FOODS COOKIES FEEDS PROCESSING PRODUCTS SCIENCE PRINCIPLES TECHNOLOGY DIPA-2013 075/2013