00980     2200397   4500001002100000008004500021035002000066245008100086100003600167260004400203300002400247020002700271084001600298082001000314650001000324650001200334650000900346650001100355650001000366650001100376650001300387650001300400650001200413650001000425650001200435650001600447650001200463650001000475650001500485650001300500650001200513650001500525650001500540650001400555990001300569INLIS000000000000157                                   English    a0010-0322000057  aPrinciples of Cereal Science and TechnologycJan A. Delcour; R. Carl Hoseney  aJan A. Delcour; R. Carl Hoseney  aNew York, USAbAACC Internationalc2013  avii, 270 p.c26 cm.  aISBN 978-1-891127-63-2  a664.7/DEL/p  a664.7  aFOODS  aCEREALS  aRICE  aWHEATS  aMAIZE  aSTARCH  aPROTEINS  aRHEOLOGY  aSTORAGE  aPASTA  aNOODLES  aSNACK FOODS  aCOOKIES  aFEEDS  aPROCESSING  aPRODUCTS  aSCIENCE  aPRINCIPLES  aTECHNOLOGY  aDIPA-2013  a075/2013