Infrared spectroscopy for food quality analysis and control text New York, USA Elsevier 2009 424 p.; tabs.; 25 cm. Da-Wen Sun FOODS, PASPA QUALITY INFRARED SPECTROPHOTOMETRY SPECTROMETRY QUALITY CONTROLS ANALYTICAL METHODS DIPA-2013 535-1:543.42:664 535-1:543.42:664/INF ISBN 978-0-12-374136-3 241017 20241017110502 INLIS000000000000156 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)