na INLIS000000000000156 20241017110502 0010-0322000056 241017 0 Infrared spectroscopy for food quality analysis and control / Da-Wen Sun Da-Wen Sun New York, USA : Elsevier, 2009 424 p.; tabs.; 25 cm. ISBN 978-0-12-374136-3 535-1:543.42:664/INF 535-1:543.42:664 FOODS, PASPA QUALITY INFRARED SPECTROPHOTOMETRY SPECTROMETRY QUALITY CONTROLS ANALYTICAL METHODS DIPA-2013 BBPSI PADI 074/2013