Eagan Press text St. Paul, Minnesota, USA Eagan Press 1999 2nd print 241 p. : ills. ; 24 cm. Roy L. Whistler and James N. Be Miller FOOD SCIENCE SCIENTISTS CARBOHYDRATES CHEMISTRY 664 WHI c 0-913250-92-9 INLIS000000000000942 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)