na INLIS000000000000942 0010-0124000628 Carbohydrate chemistry for food scientists Roy L. Whistler and James N. Be Miller WHISTLER, Roy L. Eagan Press 2nd print St. Paul, Minnesota, USA Eagan Press 1999 241 p. : ills. ; 24 cm. 0-913250-92-9 664 WHI c FOOD SCIENCE SCIENTISTS CARBOHYDRATES CHEMISTRY. 187/2001