00571     2200205   4500001002100000035002000021245008700041100002100128110001600149250001400165260004800179300002800227020001800255084001400273650001700287650001500304650001800319650001500337990001300352INLIS000000000000942  a0010-0124000628  aCarbohydrate chemistry for food scientistscRoy L. Whistler and James N. Be Miller  aWHISTLER, Roy L.  aEagan Press  a2nd print  aSt. Paul, Minnesota, USAbEagan Pressc1999  a241 p. : ills. ; 24 cm.  a0-913250-92-9  a664 WHI c  aFOOD SCIENCE  aSCIENTISTS  aCARBOHYDRATES  aCHEMISTRY.  a187/2001