01090     2200373   4500001002100000005001500021035002000036007000300056008004100059020002200100084002100122100002800143245005700171260008000228300002700308650002000335700002100355700002200376700002500398700001300423700002700436700001300463700001000476700001200486700001100498700001700509700001800526700001000544520008000554856002400634082001500658990002200673990002100695INLIS00000000000157320240221023720  a0010-0222000186ta240221                g          0 ind    a978-602-8591-34-8  a635.13-156 SRI p0 aSri Mulatwati, SP, M.Si1 aStandar Operasional Prosedur (SOP) Pascapanen Wortel  aJakarta :bDirektorat Budidaya dan Pascapen Sayuran dan Tanaman Obat,c2013  a32 hlm :bill ;c21 cm 4aTanaman Sayuran0 aIr. M. Tahir, MP0 aLilis Suhaeti, SP0 aDr. Tino Mutiarawati0 aRiza, SP0 aDrs. Dandy A. Setyadi,0 aUdi Jaya0 aWawan0 aGun gun0 aIwan N0 aDwi Yanto, R0 aMat Amin, AMd0 aRasim  aWortel (Daucus carota L.) merupakan sayuran umbi dan dipanen bagian umbinya  aPerpustakaan BBPSIP  a635.13-156  aa1763/BBP2TP/2015  a1763/BBP2TP/2015