00745     2200241   4500001002100000005001500021035002000036007000300056008004100059020002100100084001600121100001400137245003200151260008100183300002700264650001500291700001600306856002400322520011200346082001000458990001800468990001700486INLIS00000000000142720240103020634  a0010-0222000040ta240103                g          0 ind    a978-979-116-10-7  a637.5 ABU t0 aAbu Bakar1 aTeknologi Pengolahan Daging  aBogor :bBalai Besar Penelitian dan Pengembangan Pascapanen Pertanian,c2007  a40 hlm :bill ;c24 cm 4aPascapanen0 aSri Usmiati  aPerpustakaan BBPSIP  aDaging konsumsi yang dijual di pasar tradisional maupun di swalayan dapat dikategorikan dalam dua kelompok.  a637.5  a1069/BPP/2009  a869/PPP/2008