Standar Operasional Prosedur (SOP): Cabai Merah Bahar, Yul H. text Jakarta Kementerian Pertanian, DirJen Hortikultura Dir. Budidaya dan Pascapanen Sayuran dan Tanaman obat 2014 Cet.2 v,70 hlm. : Ilus. ; 21 cm. Yul H. Bahar Cabai 635.6 635.6 BAH s 978-602-8591-37-9 20240123095739 INLIS000000000000909 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)