00754     2200241   4500001002100000005001500021035002000036245006800056100001800124250001000142300003300152700001000185260011900195082001000314084001600324020002200340650001000362990002800372990002800400990002800428990002800456990002800484INLIS00000000000090920240123095739  a0010-01240000631 aStandar Operasional Prosedur (SOP): Cabai Merah /cYul H. Bahar0 aBahar, Yul H.  aCet.2  av,70 hlm. :bIlus. ;c21 cm.0 aet al  aJakarta :bKementerian Pertanian, DirJen Hortikultura Dir. Budidaya dan Pascapanen Sayuran dan Tanaman obat,c2014  a635.6  a635.6 BAH s  a978-602-8591-37-9 4aCabai  aBBPPBINUANG000000765-01  aBBPPBINUANG000000765-02  aBBPPBINUANG000000765-03  aBBPPBINUANG000000765-04  aBBPPBINUANG000000765-05