Water activity : influences on food quality Rockland Stewart text London Academic Press 1984 Cet. IV eng
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xviii, 921p. : ilus. ; 23cm Louis B. Rockland, George F. Stewart di rak Kimia, Laboratorium Rockland Stewart Kualitas pangan 637.07 637.07 ROC w 0-12-591350-8 221203 20221203110825 INLIS000000000002925 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)