00688     2200229   4500001002100000005001500021007000300036008004100039020001800080035002000098082001100118084001700129100001200146245013800158250001000296260003700306300003300343500003100376600001200407650002000419990001900439INLIS00000000000291720221202041555ta221202                           0 eng    a0-8247-0228-X  a0010-1222000152  a637.13  a637.13 WAL d1 aWalstra1 aDairy technology : principles of milk properties and processes /cP. Walstra, T.J. Geurts, A. Noomen, A. Jellema, M.A.J.S. van Boekel  aEd. I  aNew York :bMarcel Dekker,c1999  axvii, 727p. :bilus. ;c24cm  adi rak Kimia, Laboratorium14aWalstra 4aPengolahan susu  a00007/052020/B