00646     2200229   4500001002100000005001500021035002000036007000300056008004100059020001800100082001300118084001900131100001200150245006400162250001200226260006000238300003100298500003100329650002200360600001200382990002200394INLIS00000000000287720221202125500  a0010-1222000112ta221202                           0 eng    a0-88275-859-4  a664.8/.9  a664.8/.9 FAR e1 aFarrall1 aEngineering for dairy and food products /cAthur W. Farrall  aEd. III  aNew York :bRobert E. Krieger Publishing Company,c1980  axx, 700p. :bilus. ;c24cm  adi rak Kimia, Laboratorium 4aPengawetan pangan14aFarrall  a538/BBDAPTHT/B/04