Microbiology and technology of fermented foods Hutkins text USA Blackwell Publishing 2006 Ed. I, Cet. I eng
text
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xi, 471p. : ilus. ; 25cm Robert W. Hutkins di rak Kimia, Laboratorium Hutkins fermentasi pangan 664.8.039.7 664.8.039.7 HUT m 978-0-8138-0018-9 221202 20221202123354 INLIS000000000002874 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)