na INLIS000000000002874 20221202123354 0010-1222000109 ta 221202 0 eng 978-0-8138-0018-9 664.8.039.7 664.8.039.7 HUT m Hutkins Microbiology and technology of fermented foods / Robert W. Hutkins Ed. I, Cet. I USA : Blackwell Publishing, 2006 xi, 471p. : ilus. ; 25cm di rak Kimia, Laboratorium fermentasi pangan Hutkins 00049/052020/B