00646     2200229   4500001002100000005001500021035002000036007000300056008004100059020002200100082001600122084002200138100001200160245007200172250001800244260003900262300003100301500003100332650002200363600001200385990001900397INLIS00000000000287420221202123354  a0010-1222000109ta221202                           0 eng    a978-0-8138-0018-9  a664.8.039.7  a664.8.039.7 HUT m1 aHutkins1 aMicrobiology and technology of fermented foods /cRobert W. Hutkins  aEd. I, Cet. I  aUSA :bBlackwell Publishing,c2006  axi, 471p. :bilus. ;c25cm  adi rak Kimia, Laboratorium 4afermentasi pangan14aHutkins  a00049/052020/B