00649     2200253   4500001002100000005001500021035002000036007000300056008004100059020001800100082001200118084001800130100001100148245008100159250001200240260002600252300002500278500003100303650000900334700001100343600001100354600001100365990001900376INLIS00000000000287020221202115656  a0010-1222000105ta221202                           0 ind    a0-87055-189-2  a591.538  a591.538 HAR e1 aHarris1 aEvaluasi gizi pada pengolahan bahan pangan /cRobert S. Harris, Endel Karmas  aCet. II  aBandung :bITB,c1989  a14a :bilus. ;c21cm  adi rak Kimia, Laboratorium 4aGizi1 aKarmas14aHarris14aKarmas  a00006/052020/B