The microbiology of safe food Forsythe text UK Blackwell Publishing 2010 Ed. II eng
text
regular print
xvii, 476p. : ilus. ; 24cm Stephen J. Forsythe Kimia, Laboratorium Forsythe Mikrobiologi pangan 579.67 579.67 FOR t 978-1-4051-4005-8 221130 20221130083721 INLIS000000000002744 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)