na INLIS000000000002744 20221130083721 0010-1122000125 ta 221130 0 eng 978-1-4051-4005-8 579.67 579.67 FOR t Forsythe The microbiology of safe food / Stephen J. Forsythe Ed. II UK : Blackwell Publishing, 2010 xvii, 476p. : ilus. ; 24cm Kimia, Laboratorium Mikrobiologi pangan Forsythe 00023/052020/B