00669     2200253   4500001002100000005001500021035002000036007000300056008004100059020001800100082001100118084001700129100000800146245008200154250001200236260003700248300003100285500002400316650002400340700001300364700001100377600000800388990001900396INLIS00000000000273920221130075710  a0010-1122000120ta221130                           0 eng    a0-387-23180-3  a579.67  a579.67 JAY m1 aJay1 aModern food microbiology /cJames M. Jay, Martin J. Loessner, David A. Golden  aEd. VII  aAmerika :bBusiness Media,c2005  axx, 790p. :bilus. ;c26cm  aKimia, Laboratorium 4aMikrobiologi pangan1 aLoessner1 aGolden14aJay  a00028/052020/B