pengantar ilmu pangan nutrisi dan mikro biologi Gaman Sherrington text Yogyakarta Gadjah Mada University Press 1994 Cet. II ind

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xi, 317 p. : ilus. ; 21cm P. M. Gaman, K. B. Sherrington Terjemahan oleh Murdijati, dkk. Judul asli the science of food, an introduction to food science, nutrition and microbiology di rak Kimia, Laboratorium Gaman Sherrington Gizi 591.538 591.538 GAM i 979-420-231-2 221202 20221202115149 INLIS000000000000434 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)