Pengaruh konsentrasi grain kefir terhadap kadar rendemen, ph, total asam tertitrasi dan viskositas Laporan PKL Salsabila text Mataram Universitas Mataram 2026 Cet. I ind
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xi, 51p. : ilus. ; 30cm Annisa Salsabila di Rak Laporan PKL Salsabila Pengolahan susu 637.14 637.14 SAL p 260722 20260722104642 INLIS000000000005515 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)