00666     2200217   4500001002100000005001500021035002000036007000300056008004100059082001100100084001700111100001400128245013800142250001100280260004200291300003000333500002300363650002000386600001400406990002800420INLIS00000000000551520260722104642  a0010-0726000042ta260722                           0 ind    a637.14  a637.14 SAL p1 aSalsabila1 aPengaruh konsentrasi grain kefir terhadap kadar rendemen, ph, total asam tertitrasi dan viskositas :bLaporan PKL /cAnnisa Salsabila  aCet. I  aMataram :bUniversitas Mataram,c2026  axi, 51p. :bilus. ;c30cm  adi Rak Laporan PKL 4aPengolahan susu14aSalsabila  a00210/072026/H/BBPPBATU