na INLIS000000000000306 20221014022250 0010-1022000047 ta 221014 0 eng 9788891793324 664.91 664.91 ANG t Angeli The Sustainability of Meat and Cured Meats in Italy / Franco Angeli Cet. I Milano : FrancoAngeli s.r.l., 2019 251p. : ilus. Pengawetan daging From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cured meats means studying in the most objective way possible different topics concerning both the consumer and the livestock production. This volume presents an interdisciplinary study to describe the “5 faces” of meat sustainability: nutrition, environmental impacts and the circular economy applied to farms and industry, food security and animal welfare, the economic aspects of supply chains and the fight against food waste. Angeli 00045/102022/H/EB/BBPPBATU