Pedoman produksi dan penanganan daging ayam yang higienis Kementerian Pertanian text Jakarta Kementerian Pertanian 2010 Cet. I ind
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54p. : ilus. ; 21cm Kementerian Pertanian di Rak Pedoman Daging ayam 637 637 KEM p 240828 20240828083634 INLIS000000000004795 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)