00585     2200205   4500001002100000005001500021035002000036007000300056008004100059082000800100084001400108245008700122250001100209260004400220300002600264500001900290650001600309110002600325990002800351INLIS00000000000479520240828083634  a0010-0824000101ta240828                           0 ind    a637  a637 KEM p1 aPedoman produksi dan penanganan daging ayam yang higienis /cKementerian Pertanian  aCet. I  aJakarta :bKementerian Pertanian,c2010  a54p. :bilus. ;c21cm  adi Rak Pedoman 4aDaging ayam2 aKementerian Pertanian  a01461/082024/H/BBPPBATU