Advances in meat research meat and poultry microbiology

Advances in meat research meat and poultry microbiology Pearson Dutson text England Macmillan Publishers 1986 Cet. I eng xii, 436p. : ilus. ; 22cm A.M. Pearson, T.R. Dutson di Rak Jurnal, Hasil Penelitian Dutson Pearson Daging 636.087.6 636.087.6 PEA a 0-333-42887-0 240717 20240717031957 INLIS000000000004539 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)