00702     2200253   4500001002100000005001500021007000300036008004100039020001800080035002000098082001400118084002000132100001200152245008900164250001100253260004300264300003200307500003600339600001100375600001200386650001100398700001100409990002800420INLIS00000000000453920240717031957ta240717                           0 eng    a0-333-42887-0  a0010-0724000199  a636.087.6  a636.087.6 PEA a1 aPearson1 aAdvances in meat research meat and poultry microbiology /cA.M. Pearson, T.R. Dutson  aCet. I  aEngland :bMacmillan Publishers,c1986  axii, 436p. :bilus. ;c22cm  adi Rak Jurnal, Hasil Penelitian14aDutson14aPearson 4aDaging1 aDutson  a01202/072024/B/BBPPBATU