Improving the safety and quality of eggs and egg products volume 1 egg chemistry, production and consumption Immerseel Bain Nys text India Woodhead Publishing 2011 Cet. I eng
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xxx, 602p. : ilus. ; 23cm Yves Nys, Filip Van Immerseel, Maureen Bain di rak Kimia, Laboratorium Immerseel Bain Nys Telur 613.286 613.286 IMM i 978-0-85709-072-0 231017 20231017094407 INLIS000000000003265 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)