00807     2200277   4500001002100000005001500021035002000036007000300056008004100059020002200100082001200122084001800134100001400152245016300166250001100329260004000340300003200380500003100412650001000443700000900453700000800462600001400470600000900484600000800493990002800501INLIS00000000000326520231017094407  a0010-1023000020ta231017                           0 eng    a978-0-85709-072-0  a613.286  a613.286 IMM i1 aImmerseel1 aImproving the safety and quality of eggs and egg products volume 1 :begg chemistry, production and consumption /cYves Nys, Filip Van Immerseel, Maureen Bain  aCet. I  aIndia :bWoodhead Publishing,c2011  axxx, 602p. :bilus. ;c23cm  adi rak Kimia, Laboratorium 4aTelur1 aBain1 aNys14aImmerseel14aBain14aNys  a00620/102023/B/BBPPBATU