Standar operasional prosedur (SOP) pascapanen bawang merah Kementerian Pertanian text Jakarta Dirjen Hortikultura 2015 Cet. 2 id viii, 50 hlm.; ill.: 21 cm. OLAHAN -- BAWANG 664.803 9786028591331 210430 20210430103232 INLIS000000000000176 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)