00537     2200193   4500001002100000005001500021008004100036020001800077035001900095041000700114082001200121090001800133100002600151245006300177250001100240260003900251300003200290650002100322INLIS00000000000017620210430103232210430|||||||||   |   |||   |||| ||   |   a9786028591331  0010-0421000176  aid0 a664.803  a664.803 KEM s0 aKementerian Pertanian00aStandar operasional prosedur (SOP) pascapanen bawang merah  aCet. 2  aJakartabDirjen Hortikulturac2015  aviii, 50 hlm.; ill.: 21 cm. 0aOLAHAN -- BAWANG