Intensive Pig Production Environmental Management and Design Seaton Baxter text London and New York Granada 1984 1st Edition eng xii, 584p.: ill.; 24 cm + index: p. 585-588 : ill. ; 24 cm SWINE ABATTOIRS LIVESTOCK MANAGEMENT VETERINARY HYGIENE DESIGN 636.4:637.513.12 636.4:637.513.12 BAX i 0-246-11234-4 231010 20231010020604 INLIS000000000000250 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)