01186     2200217   4500001002100000005001500021008004100036020001400077035001900091041000700110100001300117245011000130250001800240260002500258300003400283500048100317650011900798700001800917700001500935700001800950INLIS00000000000008620210323091256210323|||||||||   |   |||   |||| ||   |   a0852-9612  0010-0321000086  aid0 aSALAM, C00aPerbandingan penggunaan telur ayam SPF dan telur puyuh pada pengujian titer vaksin Newcastle Disease (ND)  avol.6 p.16-19  aBogorbBBPMSOHc1999  a3 tables; 7 ref. Summary (En)  aIn Newcastle Desease (ND) vaccine quality control, Spesific pathogen free (SPF) chicken egg is exclusively used for the virus content test. The price of SPF chicken egg is relatively expensive compare to which of quail egg. Therefore to lower the cost of ND Vaccine quality control, preliminary study of virus content test using quail egg has been carried out. Data from this study indicate that there was no difference between both kind of eggs in the virus content result (P 0aAnimal Diseases -- Spesific Pathogen Free State -- Eggs -- Newcastle Disease -- Vaccines -- HAEMAGGLUTINATION TEST0 aB.S. HASIBUAN0 aD.B. UTOMO0 aI.L. SOEDIJAR